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| A
LA CARTE
Your Choice of Chicken, Beef, or Pork. (Substitutions for
Shrimps Add $1.00) |
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Fresh green bean sautéed in brown
garlic sauce. |
Sautéed roasted chili, onion, with
special sauce and top with cashew nut. |
Stir‑fried crisp broccoli with garlic
and oyster sauce. |
Stir fried with bell pepper, carrot
and onion. |
Stir‑fried green bean, bell pepper
with special red chili paste. |
Crispy chicken or shrimps in batter
with pineapple, basil, and sweet and sour chili sauce. |
Stir-fried with pineapple, cucumber,
tomato, bell pepper and onion in original Thai style. |
Sautéed dry roasted red chili, celery,
onions, and peanut. |
Chicken or shrimps in batter then
lightly fried with orange flavor. |
Stir‑fried fresh chili, garlic, onion,
bell pepper, and sweet basil. |
Sautéed with onions, bell pepper,
carrot, cashew nut and roasted curry paste. |
Stir-fried with carrots, pepper and
fresh garlic. |
Stir fried fresh ginger, mushroom, and
onion, in brown garlic sauce. |
Sautéed fresh snow peas, carrots,
onion and mushroom in gravy. |
Fresh
chili, garlic, eggplant, bell pepper, onion, and bamboo
shoot. |
Stir‑fried in garlic sauce. |
Stir-fried with onion, tomatoes, and
garlic. |
Stir-fried in garlic sauce. |
Sautéed fresh asparagus, mushroom, and
carrot in black bean sauce. |
Half of a Chicken marinated with Thai
spices, then charbroiled. |
Slice roasted duck, pineapple, and,
tomato, touch of coconut milk. |
Serve with steamed vegetables and home
made plum sauce. |
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= spicy dish.
(We can also prepare the dish mild or extra spicy
upon request) |
