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APPETIZERS |
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Deep‑fried spring rolls wrapped with a
variety of vegetables, bean thread, and Thai Valley special
seasoning. |
Fish cake patties season with curry
paste and green bean then lightly fried. |
Shrimps and vegetables dipped in
batter and lightly fried. |
Fresh shrimps with seasoning wrapped
in rice paper crepe, then lightly fried. |
Golden brown with a light crisp taste
stuffed with minced chicken. |
Sweet, crunchy Thai noodles with
chicken and shrimps in special plum sauce. |
Choice of chicken or beef on skewers
marinated with coconut milk,
and Thai seasoning. Served with delicious peanut sauce, and
cucumber sauce. |
A combination of crispy spring roll,
fried wonton, shrimp and vegetable tempura, and crab cake. |
Boneless chicken wings stuffed with
ground chicken, bean‑thread, mushroom and then deep‑fried. |
Made with real crabmeat and
shrimps mince and season with special
Home made mayonnaise sauce. |
Golden brown fried tofu serves with
sweet and sour sauce,top with crush peanuts. |
Stuffed with Seasoned ground chicken
and vegetables. |
