THAI VALLEY RESTAURANT

                 

 

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MENU

lunch specials

lunch combo

appetizers

soups

salads

curries

a la carte

seafood specialties

rice

noodles

beverages

desserts

 

 

 
NOODLES

Your Choice of Chicken, Beef, or Pork. (Substitutions for Shrimps Add $1.00)

PAD THAI
Stir‑fried thin rice noodles with eggs, bean sprout, green onion and top with crush peanut.
CHICKEN NOODLE (KAI KUAW)
Pan-fried rice noodles with chicken, egg, bean‑sprout, and green onion.
CHOW MEIN
Fresh egg noodle pan‑fried with vegetables.
FOUR MUSKETEERS NOODLES
Combinations of shrimps, chicken, beef, pork, and vegetables, pan‑fried with egg noodle.
RAD NA (CHINESE BROCCOLI AVAILABLE UPON REQUEST)
Pan-fried rice noodles, top with broccoli and brown gravy.
SPICY NOODLES
Rice noodle pan‑fried with chili, garlic, bell pepper, broccoli, and basil.
PAD WOON SEN
Bean thread noodle pan‑fried with egg, bean sprout, and vegetables.
PAD SEE EW (CHINESE BROCCOLI AVAILABLE UPON REQUEST)
Pan-fried rice noodles with broccoli, egg, and black soy sauce.
ORIENTAL NOODLE SOUP
Rice noodle soup with BBQ pork, fish ball, fish cake, vegetables, bean sprout, onion, and cilantro in clear broth.
YEN TA FO (NOODLE SOUP)
Rice noodle soup with shrimps, squid, fish ball, fish cake, tofu and spinach.
THAILAND SUKIYAKI
An original Thai style dish pan fried with bean thread noodle, shrimps, chicken, squid, egg, and vegetables in a unique red bean sauce.
() = spicy dish. (We can also prepare the dish mild or extra spicy upon request)
 
THAI VALLEY RESTAURANT 21032 Devonshire Street, Chatsworth, CA 91311 Tel. 818-341-8370
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