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SEAFOOD |
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Real crab claws and shrimps, onion,
celery, egg, sautéed in yellow curry. |
Slowly steamed glass noodle with real
crab claws, shrimps, celery, onion and cilantro in the hot
pot. |
Sautéed with fresh garlic and pepper. |
Coconut milk with green curry, bell
pepper, sweet basil. |
Combination of seafood cooked with
chili, garlic, onions, bell pepper and basil. |
Stir‑fried combinations of seafood,
onion, bell pepper with house special receipt and roasted
chili sauce. |
Fresh scallops sautéed with carrots,
garlic, and black pepper. |
Fish filet dipped in batter then
lightly fried top with red curry sauce, coconut milk, string
bean, and bell pepper. |
Sautéed fish filet with fresh ginger,
onion, and mushroom in black bean sauce. |
A. Thai spicy curries sauce with
coconut milk and basil.
B. Three favor sauce with bell pepper, pineapple, and basil.
C. Black bean sauce with ginger, mushroom, bell pepper and
onion. |
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= spicy dish.
(We can also prepare the dish mild or extra spicy
upon request) |
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