THAI VALLEY RESTAURANT

                 

 

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SOUPS

Cup

Hot Pot

VEGETABLE TOFU SOUPS
Variety of vegetable, tofu and mushrooms in clear broth.
WONTON SOUP
Stuffed minced chicken, BBQ pork, shrimps and vegetables in clear broth.
SILVER NOODLE SOUP
Bean-thread noodles with minced chicken, mushrooms, and vegetables in clear broth.
TOM YUM VEGGIE
A variety of vegetables in hot and sour lemon grass broth.
TOM YUM KAI
Chickens with mushroom,onion, and cilantro in hot and sour lemon grass broth.
TOM YUM KUNG
Shrimps with mushroom, onion, and cilantro in hot and sour lemon grass broth.
TOM KA KAI
Distinctive soup of slice chickens with rich coconut milk, mushroom, galanga, cilantro and a touch of lime juice.
TOM YUM SEA FOOD
Our hot and sour lemon grass soup with scallops, fish filet, shrimps, crab, mussels, and calamari, mushroom, onion, and cilantro.
PO TAK (SIAM SEA FOOD SOUP)
A freshly prepared combination seafood made in original Thai style hot and sour lemon grass soup seasoned with red onion, fresh ginger, and basils leaves.
() = spicy dish. (We can also prepare the dish mild or extra spicy upon request)
 
THAI VALLEY RESTAURANT 21032 Devonshire Street, Chatsworth, CA 91311 Tel. 818-341-8370
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