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ABOUT THAILAND

Thailand (was once known as Siam) is located in Asia. The name Thailand (Prathet Thai) means "Land of the Free". The kingdom of Thailand lies in the heart of Southeast Asia, making it a natural gateway to Indochina, Myanmar and Southern China. Its shape and geography divide into four natural regions : the mountains and forests of the North; the vast rice fields of the Central Plains; the semi-arid farm lands of the Northeast plateau; and the tropical islands and long coastline of the peninsula South.

The country comprises 76 provinces that are further divided into districts, sub-districts and villages. The largest city is Bangkok, known as "Krung Tep by the locals which means "City of Angles". Bangkok is also the capital city and centre of political, commercial, industrial and cultural activities. It is also the seat of Thailand's revered Royal Family, with His Majesty the King recognized as Head of State, Head of the Armed Forces, Upholder of the Buddhist religion and Upholder of all religions.

ABOUT THAI FOODS

Thai food has become in recent years one of the world's favorite cuisines. When we speak of "Thai food ", we are in fact talking of four very distinct regions in the country, each with their own culinary traditions. We are speaking too of the dishes created in the royal courts and palaces of Old Siam, that have been passed down through many generations of chefs, and finally into public domain.

 
Good food also comes up from the street level, and many of Thailand's most popular dishes can be found at the smallest food stalls and restaurants. And there is the influence of China, India, Malaysia and other neighboring countries. So all these different factors come together under the label "Thai food", and you will find them in varying degrees at any Thai restaurant you care to visit, anywhere in the world.

One of the most distinctive aspects of the cuisine is its use of herbs and spices. With regard to the spices, some Thai dishes are very hot, but by no means all of them. The herbs have another function, in addition to providing flavor, in that they all have to varying degrees various medical and therapeutic benefits.

Thailand has a long history, going back to ancient times, of the use of herbs for medical purpose, and this in turn has permeated the ways of cooking and preparing food. Coupled with its low-fat qualities and its essential freshness, this helps make thai food one of the healthiest anywhere. Another important aspect about Thai food is the hospitality and friendliness, the sheer enjoyment of good companionship and of eating that is such a powerful element of the Thai personality. Sharing a meal is an important part of the day for any Thai person, and meal are very seldom taken alone. That is why all the dishes are generally served at once during Thai meal, and why there is a communal spoon placed alongside each dish for people to help themselves and to serve others.

A Thai meal ideally is a communal affair, principally because the greater the number of dinners the greater the number of dishes that can be sampled. Diners choose what ever they require from share dishes and generally add it to their own plate of rice. All the dish are serve simultaneously, or nearly so. The object is to archive a harmonious blend of the spicy, the subtle, the sweet and sour, and a meal is meant to be equally satisfying to the eye, nose and palate.

Thailand is blessed with many varieties of plants, herbs and spices which ensure s balanced diet. Today, visitors can both relish classic Thai menus and the benefits of a natural diet, and study the art of Thai cooking at several specialist schools in Bangkok and major beach resorts.

ABOUT THAI HERITAGE

Thailand’s cultural heritage was influenced by ancient India when the Indian merchants and scholars set foot and gradually settled in Southeast Asia some 2,300 years ago. It continued for several centuries. Buddhist religion and popular myth are the most obvious examples. Much of Thailand’s royal tradition is also rooted in Indian culture.

 
Buddhism is thought to have first come to Thailand at Nakhon Pathom, While Indian concepts of divine kingship first took root in the Khmer empire. By the 6th century AD, many independent states were flourishing in the region we now know as Thailand. One of these was the Mon’s Dvaravati kingdom. Mon dominance over central Thailand has been diminished by the power of an expanding Khmer empire. Eventually, The Khmer became so powerful that they ruled the entire area. Only the southern isthmus where the Srivijaya civilization had taken root was unaffected.

Towards the end of the 13th century, Khmer power in this area waned and new kingdoms dominated by the Thai race developed, including the northern Lanna kingdom. Beginning by nibbling away at the perimeter of the Khmer empire at Sukhothai and in Lanna some 700 years ago, the Thai race later established the glorious court at Ayutthaya, and eventually Bangkok. Over the past centuries, many peoples, among them the Chinese, Arabs, Malays and Westerners, have contributed to Thailand’s cultural heritage.